Crispy Sautéed Whole30 Potatoes
Serves 210 mins prep20 mins cook
Delicious and healthy crispy sautéed potatoes, rich in potassium, perfect for breakfast or as a side dish. These potatoes are Whole30 approved and cooked to retain their nutrients.
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What you need
Instructions
Dice potatoes with the skin on. Heat olive oil in a pan over medium-high heat. Add the diced potatoes and sauté until crispy. Add garlic powder, paprika, salt, and parsley. Cover the pan and continue cooking on low heat until the potatoes are tender. Serve hot, perhaps with a veggie-filled omelet.View original recipe