Crispy Sautéed Whole30 Potatoes

Name: Crispy Sautéed Whole30 Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 piece potatoes (diced, skin ON); 2 tbsp olive oil; 0.5 tsp garlic powder; 0.5 tsp paprika; 0.5 tsp salt; 1 tsp parsley

10 mins prepServes 2

Delicious and healthy crispy sautéed potatoes, rich in potassium, perfect for breakfast or as a side dish. These potatoes are Whole30 approved and cooked to retain their nutrients.

2 servings

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Instructions

Dice potatoes with the skin on. Heat olive oil in a pan over medium-high heat. Add the diced potatoes and sauté until crispy. Add garlic powder, paprika, salt, and parsley. Cover the pan and continue cooking on low heat until the potatoes are tender. Serve hot, perhaps with a veggie-filled omelet.

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Crispy Sautéed Whole30 Potatoes

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