Crunchwrap Supreme

1: Cook the ground meat with taco seasoning of choice.

2: Scoop some cooked meat onto a large flour tortilla.

3: Top with queso, a tostada shell, Greek yogurt, diced tomatoes, and shredded iceburg lettuce.

4: Fold up the edges of the tortilla.

5: Heat in a pan over medium until browned on both sides.

6: Serve and enjoy!