Dill Pickle Kale Salad with High-Protein Ranch Dressing
Serves 415 mins prep0 mins cook
This recipe features a major salad upgrade, transforming kale into a vibrant dill pickle salad. It uses @kindlingsnacks dill pickle pretzels as a crunchy topping and a homemade, high-protein ranch dressing made with cottage cheese. This wholesome meal is packed with flavor and protein.
0 servings
What you need

tbsp ranch dressing mix
tbsp fresh dill

red onion

cup dill pickle juice

cucumber
cup kale
cup shredded mozzarella

cup cottage cheese
cup pretzel

cup pickle
Instructions
Place kale in a large salad bowl and massage with a little olive oil before topping with remaining salad ingredients (cucumber, pickles, red onion, shredded mozzarella, dill pickle pretzels, and fresh dill). Blend dressing ingredients (cottage cheese, dill pickle juice, dry ranch seasoning) together until smooth, and then pour onto salad and toss to combine. Serve, topping with a few extra crumbled pretzels, and dig in!View original recipe
