Eggplant Caponata
Serves 415 mins prep30 mins cook
A delicious Eggplant Caponata, often referred to as 'the candy of vegetables', made with roasted eggplant, bell pepper, onion, garlic, and a mix of sweet and savory ingredients like raisins and honey.
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What you need
Instructions
1: Toss eggplant in olive oil and salt then roast at 400° for 30 minutes. 2: While eggplant is cooking, sauté onions and peppers over medium high heat until soft. 3: Stir in the garlic and diced tomatoes. 4: Add in the rest of the ingredients along with the roasted eggplant and continue simmering until sauce is thick. 5: Garnish with parsley and enjoy!View original recipe