A delicious fall salad featuring warm bacon vinaigrette, pomegranate seeds, candied pecans, goat cheese, chopped bacon, and roasted butternut squash or sweet potatoes. Perfect for gatherings but tasty year-round!
1: In a bowl, combine bacon grease, maple syrup, apple cider vinegar, salt & pepper, and Dijon mustard to make the vinaigrette.
2: Prepare the toppings: pomegranate seeds, candied pecans, goat cheese, chopped bacon, and roasted butternut squash or sweet potatoes.
3: Massage the kale with the dressing or a little oil to soften the leaves.
4: Add the toppings to the kale and toss to combine.
