Frozen Olive Martini10 mins prepServes 2Freezing olives in olive juice before adding them to a dirty martini makes them exceptional. This recipe uses dry vermouth, vodka or gin, and olive brine, which works great in a mocktail too.US standardMetric-2 servings+SharePrintWhat you need1 oz dry vermouth6 oz vodka1 fl oz oliveCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Freeze olives in olive juice. 2: Combine dry vermouth, vodka or gin, and olive brine in a shaker. 3: Shake well and serve.View original recipe
