Gingerbread Banana Bread
Serves 1010 mins prep30 mins cook
This gingerbread banana bread is naturally sweetened and can be made egg-free. It takes less than an hour to prepare and is nutrient-dense enough for breakfast, snacks, or a healthified dessert. Enjoy this holiday favorite that combines the flavors of ripe bananas and warm spices.
0 servings
What you need
Instructions
1: Mix wet ingredients together until evenly incorporated. 2: Gently whisk in the dry ingredients until just combined. 3: Pour the mixture into a sprayed bread pan. 4: Bake at 350°F for 30-40 minutes or until a toothpick inserted close to the center comes out clean. 5: Drizzle with white chocolate or almond bark when cooled and enjoy.View original recipe