Gingerbread Latte
Serves 15 mins prep5 mins cook
A delicious Gingerbread Latte made with natural sweeteners and no syrups or creamers. It's a delightful holiday beverage that offers the taste of Christmas in every sip.
0 servings
What you need
Instructions
1: Brew 1-2 shots of espresso. 2: In a small pot, heat 2/3 cup of milk of choice until warm. 3: Stir in 2 teaspoons of molasses and 1/2 teaspoon of ground ginger into the milk. 4: Add a splash of maple syrup if desired for extra sweetness. 5: Pour the milk mixture over the espresso and enjoy.View original recipe