Gluten-Free Cookies

Name: Gluten-Free Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Ingredients: oats; peanut butter; coconut sugar; egg; baking soda; mini candy coated chocolates; chocolate chips

10 mins prepServes 12

A popular cookie recipe featuring 5 ingredients, perfect for toddlers to make. These gluten-free cookies can be personalized by using any type of nut or seed butter to accommodate allergies. Enjoy the deliciousness with candy-coated chocolates and chocolate chips!

12 servings

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Instructions

1: Stir together peanut butter, coconut sugar, and egg until thoroughly combined.

2: Stir in the oats and baking soda.

3: Finally, mix in the mini candy coated chocolates and chocolate chips.

4: Scoop onto a parchment-lined baking sheet.

5: Bake at 350°F for 8-10 minutes, adjusting time based on desired texture.

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Gluten-Free Cookies

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