Gouda-Stuffed Meatballs

Name: Gouda-Stuffed Meatballs
Prep time: 15 min
Cook time: 28 min
Total time: 15 min
Yield: 8
Cuisine: Italian
Ingredients: 1 lb lean ground meat; 0.5 cup whole grain bread crumbs, quick oats, or crumbled pork rinds; 1.5 tbsp Italian seasoning; Solid cheese of choice (string cheese or single serving squares); Salt & pepper

15 mins prepServes 8

More cheesy goodness comin atcha in the form of Gouda-stuffed meatballs! 🧀🤤 I know chicken wings are the most popular choice for the Super Bowl but I guarantee these will be a close second (if not take the throne) 🏆 Check out (and save!) this easy cheesy meatball recipe below 👇🏼

8 servings

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Instructions

Preheat oven to 375° and lightly grease a large baking sheet. Mix all ingredients except for the cheese until evenly incorporated and shape into balls, stuffing small bites of cheese in the middle (making sure meat covers every side). Place on baking sheet and cook for 25-30 minutes or until safe internal temp is reached. Serve with your favorite sauce, a sprinkle of Parmesan and enjoy! 🏈 Party tip: if making for a group of people, make sure to serve warm so the cheese stays gooey 🤤

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Gouda-Stuffed Meatballs

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