Grilled Ahi Tuna and Asparagus
Serves 25 mins prep10 mins cook
A quick and easy grilled meal featuring ahi tuna and asparagus, seasoned with garlic powder and pepper, perfect for a sunny day.
0 servings
What you need
Instructions
Place asparagus directly on the grill or wrapped in foil with a sprinkle of garlic powder and/or pepper. Make a quick sear on each side of the tuna, flipping the asparagus when it starts to char. Remove from grill once they reach your desired “done-ness” and enjoy!View original recipe