Healthy 3-Ingredient Mac 'n' Cheese
Serves 25 mins prep5 mins cook
This simple, healthy 3-ingredient (plus seasoning) mac ‘n’ cheese sauce is a consistent favorite! It cuts the calories of traditional mac and cheese in half and provides tons of protein. The sauce only takes about 5 minutes to make, making it a quick and nutritious comfort food option.
0 servings
What you need
Low Carb Pasta

cup low fat cottage cheese

cup shredded cheddar

tsp salt
Instructions
Blend cottage cheese with milk and seasoning in a food processor or blender until smooth (no small chunks remaining). Pour into a saucepan and heat on low, whisking in the cheddar cheese until fully melted. Turn up the heat and simmer for a thicker sauce (remember it will continue to thicken once noodles are added). Stir in cooked pasta until evenly incorporated, serve, and enjoy!View original recipe
