High Protein Mac and Cheese
Serves 410 mins prep15 mins cook
A healthier twist on mac and cheese using cottage cheese and legume pasta for a protein-rich meal with fewer calories. This version includes a creamy cheese sauce made with cheddar cheese and milk of choice, seasoned with salt, garlic, and paprika.
0 servings
What you need
Instructions
1: Cook the pasta according to package instructions until al dente. 2: In a separate pan, combine cottage cheese, milk, salt, garlic, and paprika. 3: Heat the mixture on low until combined and warmed through. 4: Stir in the shredded cheddar cheese until melted and creamy. 5: Toss the cooked pasta with the cheese sauce until fully coated. 6: Serve warm and enjoy!View original recipe