High-Protein Pizza Crust
Serves 415 mins prep15 mins cook
A delicious high-protein pizza crust made with self-rising flour and Greek yogurt. Knead until smooth, roll out to desired thickness, add toppings, and bake.
0 servings
What you need
Instructions
1: Combine 2 cups of self-rising flour with 1 cup of Greek yogurt. 2: Knead until smooth. 3: Roll out the dough to 1/3 inch thickness. 4: Add your toppings. 5: Bake at 425° until cooked and enjoy.View original recipe