A nutrient-rich homemade bone broth using turkey scraps, rich in collagen, protein/amino acids, vitamins, and minerals. It's easy to make, supports gut health, and serves as a flavorful base for various dishes.
1: Place bones and scraps in a large pot.
2: Cover with water (add in additional herbs if desired).
3: Simmer on low for at least 3 hours (up to 8), filling with more water as needed to keep the bones submerged.
4: Strain into a large mason jar.
5: Cover and refrigerate for up to 2 weeks.
