Homemade Healthified Chicken Nuggets
Serves 210 mins prep10 mins cook
Chicken nuggets craving on a Sunday? This simple recipe allows you to make delectable nuggets at home for a fraction of the carbs, using only whole-food ingredients you can pronounce!
0 servings
What you need
Instructions
Place a small amount of coconut oil in a sauce pan, enough to coat the entire bottom, and heat over medium heat (be careful as coconut flour will burn if oil is too hot). Mix the coconut flour and seasonings (garlic powder, onion powder, salt, paprika, and/or pepper) in a small bowl. Cut the chicken breast into bite-sized pieces and dip each piece into the liquid egg whites. Transfer the egg-dipped chicken pieces into the coconut flour mixture and toss to coat thoroughly. Cook the nuggets for about 4 minutes on each side or until golden brown and the internal temperature reaches 165°F. Transfer to a plate and enjoy!View original recipe