Homemade Iceberg Unwich
Serves 15 mins prep0 mins cook
A simple and customizable unwich made with crisp iceberg lettuce as the 'bread', filled with your favorite meats, vegetables, and condiments. This version suggests salami, ham, mayo, mustard, and pickled jalapeños for a quick and satisfying meal.
0 servings
What you need
Instructions
Simply place a few leaves of iceberg lettuce on parchment paper. Fill with meat, veggies, and condiments of choice (e.g., salami, ham, mayo, mustard, and pickled jalapeños, or sub with regular pickles or giardiniera). Fold in the lettuce so it’s covering all the toppings. Wrap the parchment paper around it tightly, slice in half, and enjoy!View original recipe