This homemade naan recipe uses a simple 2-ingredient dough, replacing traditional yeast with self-rising flour for quicker preparation while maintaining that chewy texture. Perfect for a variety of meals!
1: In a bowl, combine self-rising flour and Greek yogurt.
2: Mix until a dough forms, adding more flour if necessary to prevent sticking.
3: Divide the dough into equal portions and roll each one out.
4: Heat a skillet and cook the rolled-out dough until golden brown on both sides.
5: Brush with olive oil before serving.
