Host a fun pizza-making party with kids using a simple sourdough crust recipe and your favorite toppings. Involve the little ones in the process, making memories while cooking together!
1: Mix all sourdough crust ingredients together until evenly distributed.
2: Cover and let sit on the counter for 30 minutes.
3: Knead the mixture until smooth, performing a couple of rounds of stretch and folds.
4: Cover again and let sit on the counter for ~6 hours.
5: Divide the dough into two and shape into round balls.
6: Transfer each ball into a lightly greased bowl and refrigerate overnight.
7: Remove from fridge when ready to cook and preheat oven to 500°.
8: Flour your countertop and rolling pin, and gently roll out the dough.
9: Transfer to a parchment paper lined pizza pan.
10: Add your sauce, cheese, oregano, and other toppings if desired.
11: Bake for about 10 minutes or until crust reaches the desired level of crispiness.
12: Let cool slightly before slicing and enjoy!
