Honey Sriracha Pork Loin (Crockpot) | All Inspired Wellness
Honey Sriracha Pork Loin (Crockpot)
10 mins prepServes 4
A simple and convenient slow cooker recipe for pork loin, glazed with a sweet and spicy honey sriracha sauce. Ideal for meal prep on busy days, it can be served with cauliflower rice or your choice of vegetables.
To prepare, mix equal parts honey and sriracha in a bowl (aim to find sriracha without sugar as the second ingredient if possible). Pour this mixture evenly over a pork loin. Place the coated pork loin into a slow cooker and cook on the 'low' setting until its internal temperature reaches 145°F. Once cooked, serve the honey sriracha pork loin with cauliflower rice or your vegetable of choice (such as cauliflower faux-tatoes).
