Jicama with Lime and Tajín
Serves 25 mins prep0 mins cook
Crisp jicama seasoned with fresh lime juice and a sprinkle of Tajín, offering a refreshing and simple snack with a crunchy, juicy texture similar to an apple but less sweet.
0 servings
What you need
Instructions
Simply remove the skin from the jicama, slice it up, and serve with a squeeze of lime juice and a sprinkle of Tajín.View original recipe