Kale Crust Pizza

1: Blend kale, cheese, eggs, dried oregano, and dried basil together in a food processor until smooth.

2: Spread the mixture on a parchment paper-lined baking sheet, making the edges thicker like a crust.

3: Cook for 20 minutes at 450° or until the center is cooked through.

4: Remove from the oven and add your favorite toppings.

5: Broil back in the oven until cheese is melted.

6: Slice and devour.

7: (Optional) For an extra crispy crust, flip the crust before topping and bake for an additional 10 minutes.