Kale Crust Pizza
Serves 410 mins prep30 mins cook
A quick and simple kale crust pizza recipe made in a food processor, perfect for using up leftover kale. This nutrient-dense meal features a blend of kale, cheese, and eggs, flavored with dried herbs, and baked to perfection. Top with your favorite toppings for a delicious meal!
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What you need
Instructions
1: Blend kale, cheese, eggs, dried oregano, and dried basil together in a food processor until smooth. 2: Spread the mixture on a parchment paper-lined baking sheet, making the edges thicker like a crust. 3: Cook for 20 minutes at 450° or until the center is cooked through. 4: Remove from the oven and add your favorite toppings. 5: Broil back in the oven until cheese is melted. 6: Slice and devour. 7: (Optional) For an extra crispy crust, flip the crust before topping and bake for an additional 10 minutes.View original recipe