This lavender compound butter is quick to make and adds a delicious flavor to your dishes. Stir together unsalted butter and lavender syrup, then mix in culinary lavender for an elevated taste. Store in the fridge until ready to use.
1: Stir together 1 stick of unsalted butter with 1 tablespoon of lavender syrup until evenly incorporated.
2: Add about 1 tablespoon of fresh culinary lavender and mix well.
3: Spread the mixture onto parchment paper.
4: Roll and twist the ends to prevent drying out.
5: Store in the fridge until ready to eat.
