This super simple lemon curd will make you feel like a pastry chef but only takes about 10 minutes to make! It’s delicious on Greek yogurt, whole grain toast, pastries, and ice cream.
1: Whisk together eggs and sugar until evenly incorporated.
2: Simmer the lemon juice with heavy cream and butter over medium-high heat.
3: VERY gradually pour the lemon mixture into the egg mixture, whisking continuously.
4: Transfer back to the pan and heat until thickened, stirring as needed.
5: Sift through a metal colander to remove any lumps.
6: Cool, and enjoy!
