Lemon Curd
Serves 410 mins prep5 mins cook
This super simple lemon curd will make you feel like a pastry chef but only takes about 10 minutes to make! It’s delicious on Greek yogurt, whole grain toast, pastries, and ice cream.
0 servings
What you need
Instructions
1: Whisk together eggs and sugar until evenly incorporated. 2: Simmer the lemon juice with heavy cream and butter over medium-high heat. 3: VERY gradually pour the lemon mixture into the egg mixture, whisking continuously. 4: Transfer back to the pan and heat until thickened, stirring as needed. 5: Sift through a metal colander to remove any lumps. 6: Cool, and enjoy!View original recipe