Lemony Artichoke & Arugula Pasta Salad
Serves 415 mins prep0 mins cook
A simple and delicious pasta salad with a spring flavor profile. This dish features cooked rigatoni, fresh arugula, marinated artichoke hearts, and a tangy dressing made with lemon juice and olive oil. Optional proteins like grilled chicken breast or mild white fish add satisfaction to this well-balanced meal.
0 servings
What you need
Instructions
1: Combine the juice of 2 lemons with 1/2 cup olive oil. 2: Add 1 tablespoon each of minced garlic and shallots. 3: Stir in 1/2 teaspoon each of black pepper and salt. 4: Mix in 1/4 cup of Parmesan cheese. 5: Add red pepper flakes if desired, then shake vigorously. 6: Pour over the combined salad ingredients, toss, and enjoy!View original recipe