Low Carb Cauliflower Pizza Crust
Serves 425 mins prep25 mins cook
This recipe is for an all-natural, low-carb cauliflower pizza crust designed not to make you feel bloated. It emphasizes the crucial step of removing excess liquid to ensure a sturdy, well-cooked crust.
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What you need
Instructions
Preheat oven to 400°F. Steam cauliflower until tender and place it in a food processor. Pulse until cauliflower is "riced" and only very fine chunks remain. Pour the riced cauliflower into a fine towel and squeeze over the sink, eliminating as much moisture as possible. Place the cauliflower into a large bowl and stir in the remaining ingredients (liquid egg whites, goat cheese, oregano, garlic powder, basil, onion powder, salt & pepper) until evenly incorporated. Spread the cauliflower mixture into a thin "crust" shape on a lightly sprayed baking dish and bake for 15-20 minutes, or until golden brown. Add your choice of sauce, cheese, and cooked toppings (e.g., buffalo chicken) and broil until the cheese is melted. Serve and enjoy.View original recipe