Low-Carb, Super Cheesy Zucchini Ravioli

Name: Low-Carb, Super Cheesy Zucchini Ravioli
Prep time: 10 min
Cook time: 28 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 2.5 piece small zucchinis; 1 piece Boursin cheese; 0.67 cup sliced basil leaves or spinach; 0.67 cup shredded mozzarella; 1 piece egg; 0.5 tsp black pepper; 1 can pasta sauce (basil and garlic marinara); extra mozzarella and Parmesan for topping

10 mins prepServes 4

If there’s one zucchini recipe you make this summer, let it be this low-carb, super cheesy, zucchini ravioli! It takes less than 10 minutes to assemble but is bursting with flavor. Even a toddler who picks zucchini off pizza will love this busy mom approved meal.

4 servings

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Instructions

Thinly slice zucchini lengthwise with a veggie peeler or mandolin and press into paper towels to soak up some liquid. Place the rest of the ingredients (except for the sauce) in a bowl and mix until evenly combined. Make an “x” with two pieces of zucchini and scoop in your filling. Fold the edges of the zucchini over to form a square and place in oven-safe pan filled with one jar of pasta sauce. Sprinkle with extra cheese if desired and bake at 400° for 25-30 minutes or until the raviolis are tender and sauce is bubbly. Serve and enjoy!

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Low-Carb, Super Cheesy Zucchini Ravioli

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