Marry Me Swordfish
Serves 215 mins prep10 mins cook
Deliciously marinated swordfish served with a flavorful eggplant caponata, perfect for a romantic dinner. The mild taste of the swordfish pairs wonderfully with the homemade marinade and the rich flavors of caponata.
0 servings
What you need
Instructions
1: Mix together garlic, sherry or red wine vinegar, olive oil, and oregano. 2: Coat each side of the swordfish with the marinade in a shallow baking dish. 3: Let the marinated swordfish rest for 15 minutes. 4: Place swordfish on the grill or skillet over medium-high heat. 5: Flip the swordfish after 5 minutes. 6: Remove once the internal temperature reaches 135°, serve, and enjoy.View original recipe