Deliciously marinated swordfish served with a flavorful eggplant caponata, perfect for a romantic dinner. The mild taste of the swordfish pairs wonderfully with the homemade marinade and the rich flavors of caponata.
1: Mix together garlic, sherry or red wine vinegar, olive oil, and oregano.
2: Coat each side of the swordfish with the marinade in a shallow baking dish.
3: Let the marinated swordfish rest for 15 minutes.
4: Place swordfish on the grill or skillet over medium-high heat.
5: Flip the swordfish after 5 minutes.
6: Remove once the internal temperature reaches 135°, serve, and enjoy.
