Monkey Bread

Name: Monkey Bread
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 6
Ingredients: self rising flour; Greek yogurt; coconut sugar; cinnamon; caramel sauce or icing

10 mins prepServes 6

A healthier and simple version of monkey bread, perfect for a holiday breakfast. Made with yogurt and flour, rolled into bite-sized balls, then coated with cinnamon and coconut sugar. Bake until golden and serve with caramel sauce or icing for dipping.

6 servings

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Instructions

1: Mix yogurt and self rising flour together until smooth.

2: Roll the mixture into bite-sized balls.

3: Stir together cinnamon and coconut sugar in a small bowl.

4: Cover each dough ball with the cinnamon and sugar mixture.

5: Place the coated dough balls in a sprayed Bundt pan.

6: Bake at 350°F for about 20 minutes or until dough balls are cooked through.

7: Cover with caramel sauce or serve on the side for dipping.

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Monkey Bread

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