Monkey Bread
Serves 610 mins prep20 mins cook
A healthier and simple version of monkey bread, perfect for a holiday breakfast. Made with yogurt and flour, rolled into bite-sized balls, then coated with cinnamon and coconut sugar. Bake until golden and serve with caramel sauce or icing for dipping.
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What you need
Instructions
1: Mix yogurt and self rising flour together until smooth. 2: Roll the mixture into bite-sized balls. 3: Stir together cinnamon and coconut sugar in a small bowl. 4: Cover each dough ball with the cinnamon and sugar mixture. 5: Place the coated dough balls in a sprayed Bundt pan. 6: Bake at 350°F for about 20 minutes or until dough balls are cooked through. 7: Cover with caramel sauce or serve on the side for dipping.View original recipe