Easy and nutritious no-bake snack bars made with maple syrup, nut or seed butter, almond flour or coconut flour, and ground flax seeds, topped with Lil’ Puffs. Perfect for kids and gluten-free lovers.
1: Mix all ingredients together until evenly incorporated.
2: Add more nut butter, a tablespoon at a time, if the batter seems dry.
3: Transfer the mixture into a bread pan and press in the puffs.
4: Store in the fridge.
5: Slice when ready to eat and enjoy!
