Pasta Salad with Pesto
Serves 410 mins prep0 mins cook
A simple pasta salad packed with flavor, featuring chickpea or lentil pasta, diced red onion, bell pepper, protein of choice, and pesto. This meal is easy to prepare and can be stored in the fridge until ready to eat.
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What you need
Instructions
1: Cook chickpea or lentil pasta as per package instructions. 2: Dice the red onion and bell pepper. 3: Combine cooked pasta, diced onion, diced bell pepper, and protein of choice in a bowl. 4: Add pesto to the mix and toss everything together until well combined. 5: Store in the fridge until ready to eat.View original recipe