These pastry hearts are fun and easy to make, perfect for toddlers with a flaky texture and mild sweetness. Made with puff pastry and jam, they are baked until golden brown and can be topped with icing or powdered sugar.
1: Unfold a puff pastry sheet.
2: Spread jam on top.
3: Roll each side in toward the center until reaching the center.
4: Slice into ~1/2 inch pieces and shape as shown in the video.
5: Bake at 350° until golden brown, about 10 minutes.
6: Let cool slightly before topping with a drizzle of icing or powdered sugar.
