This fun layered pumpkin bundt cake is a delightful dessert to make with little ones during the fall. It utilizes two boxed cake mixes, layered with frosting, and is topped with a cinnamon stick to resemble a pumpkin stem.
1: Prepare two boxed cake mixes as directed.
2: Bake in Bundt pans at 350° for about 30-35 minutes.
3: Once removed from the oven and cooled, slice off the top of each cake.
4: Layer with frosting in the middle and use the excess cake to fill in the center.
5: Finish with frosting and add a cinnamon stick for the 'stem'.
6: Enjoy!
