Quick Guacamole Stuffed Peppers
Serves 210 mins prep0 mins cook
You can pretty much make this meal in less time than it takes you to drive to a Mexican restaurant, so why not avoid those never-ending chip baskets by making a #healthified, flavorful meal at home?? 💃🏼🥑 I simply sliced a few tri-colored peppers in half and filled them with leftover taco meat 🌶 then topped each with my 2-minute guacamole (avocado, tomatoes, scallions, salt, and lime). They’re like a fusion of nachos/jalapeño poppers and I’m in love 😍🙌🏼 #eattherainbow #AIWrecipes #healthyeating
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What you need
Instructions
Slice a few tri-colored peppers in half lengthwise, removing seeds and membranes. Fill each pepper half with leftover taco meat. For the 2-minute guacamole, mash an avocado and mix with diced tomatoes, chopped scallions, a pinch of salt, and a squeeze of lime juice. Top each stuffed pepper half with a spoonful of the fresh guacamole and serve immediately.View original recipe