You can pretty much make this meal in less time than it takes you to drive to a Mexican restaurant, so why not avoid those never-ending chip baskets by making a #healthified, flavorful meal at home?? 💃🏼🥑 I simply sliced a few tri-colored peppers in half and filled them with leftover taco meat 🌶 then topped each with my 2-minute guacamole (avocado, tomatoes, scallions, salt, and lime). They’re like a fusion of nachos/jalapeño poppers and I’m in love 😍🙌🏼 #eattherainbow #AIWrecipes #healthyeating
