Roasted Radishes (Low Carb Potato Alternative) | All Inspired Wellness
Roasted Radishes (Low Carb Potato Alternative)
5 mins prepServes 4
A health coach’s low-carb version of "meat and potatoes" using roasted radishes as a substitute for baby red potatoes. These high-fiber, vitamin C-filled veggies are simply tossed with olive oil and seasoning, then roasted until tender.
Simply toss radishes in olive oil, spread them on a baking sheet, and top with your favorite seasoning (the poster suggests garlic, lemon, and rosemary). Roast in the oven at 425°F for 15-20 minutes or until tender and lightly browned.
