Roasted Radishes (Low Carb Potato Alternative)
Serves 45 mins prep20 mins cook
A health coach’s low-carb version of "meat and potatoes" using roasted radishes as a substitute for baby red potatoes. These high-fiber, vitamin C-filled veggies are simply tossed with olive oil and seasoning, then roasted until tender.
0 servings
What you need
Instructions
Simply toss radishes in olive oil, spread them on a baking sheet, and top with your favorite seasoning (the poster suggests garlic, lemon, and rosemary). Roast in the oven at 425°F for 15-20 minutes or until tender and lightly browned.View original recipe