Salmon Braids
Serves 110 mins prep20 mins cook
Salmon braids are a great way to retain moisture in a salmon fillet, better disperse seasoning, and create a beautiful presentation.
0 servings
What you need
Instructions
Simply slice the salmon vertically into three even “tails”, leaving them connected at the top. Season generously with a dry rub of choice, then braid the pieces together. Bake at 375°F (190°C) for about 20 minutes or until the internal temperature reaches 145°F (63°C). Serve with sliced lemon and sides of your choosing. Enjoy!View original recipe