These 6-ingredient Salmon Cakes are affordable, easy to make, and packed with nutrients essential for a healthy pregnancy and postpartum journey. Made with wild-caught salmon, these cakes contribute to better health for mothers and babies alike.
1: In a bowl, mix together the egg, canned salmon, breadcrumbs, mayo, chives or green onions, and lemon juice.
2: If desired, add dill to the mixture.
3: Form the mixture into cakes.
4: Cook the cakes in a skillet over medium heat until golden brown on both sides, approximately 5 minutes per side.
