A simple and balanced salmon pasta dish that comes together in less than 30 minutes. It features salmon filets cooked with artichoke hearts, spinach, and grape tomatoes, served with linguine.
1: Grease the pan with olive oil.
2: Prepare the Boursin and salmon filets.
3: Dice the marinated artichoke hearts.
4: Cook the spinach in the pan.
5: Add the grape tomatoes to the spinach.
6: Combine everything with the cooked linguine.
7: Season with salt and pepper.
8: Serve and enjoy!
