This low-carb, savory pork loin is rubbed with thyme, rosemary, sea salt, garlic, and pepper, then roasted to perfection. It's a quick, healthy meal that's great for entertaining and pairs wonderfully with asparagus.
Preheat your oven to 400°F (200°C). Combine the thyme, rosemary, sea salt, garlic, and pepper, and rub the seasonings liberally on all sides of the pork loin. Place the seasoned pork loin in the oven and roast for about 30 minutes. (Note: Cook time will depend on the thickness of the loin.) After roasting, set the oven to a low broil and broil the pork loin for about 5 minutes to achieve a golden, crispy top. Serve immediately, perhaps with asparagus as a side.
