This shortcut chicken curry is flavorful, warm, and nutrient-dense, with a cooking time of only 30 minutes. Perfectly satisfying and suitable for meal prep, you can also substitute chicken with tofu for a vegan option.
1: Dice chicken and toss in seasoning.
2: Sauté in a little oil in a large pot until chicken is cooked through.
3: Transfer to a separate bowl.
4: Add onions, garlic, ginger, and tomato paste to the pot.
5: Stir to combine and sauté for a few minutes until onions are soft.
6: Pour in coconut milk, curry powder, and fresh herbs of choice.
7: Salt to taste and simmer for 5-10 minutes or until broth reaches desired thickness.
