Shrimp Seaweed Bites
Serves 410 mins prep0 mins cook
Little bites of heaven bursting with flavor, ready in less time than it would take to order takeout. Mixed with cooked Argentine red or rock shrimp, light mayo, sriracha, and soy sauce, these bites are served in seaweed snacks topped with cucumber, scallions, and furikake.
0 servings
What you need
Instructions
1: Mix together the cooked shrimp, light mayo, sriracha, and soy sauce. 2: Scoop the mixture into seaweed snacks. 3: Top with cucumber, scallions, and furikake. 4: Enjoy!View original recipe