Spaghetti (Squash) and Meatballs
Serves 415 mins prep28 mins cook
An easy recipe for meatballs with shredded zucchini, perfect for sneaking in vegetables. Serve over spaghetti squash for a comforting, healthy meal.
0 servings
What you need
tbsp dried italian seasoning

pinch pepper

lb ground meat

pinch salt
Instructions
Preheat oven to 375°F and lightly grease a large baking sheet. Mix all ingredients until evenly incorporated and shape into balls. Place on baking sheet and cook for 25-30 minutes or until safe internal temperature is reached. Serve over spaghetti squash for an extra veggie punch, add your favorite sauce and enjoy!View original recipe
