A delightful stuffed mushroom recipe featuring cremini mushrooms filled with a savory mixture of crab, cream cheese, and bacon. Perfect for holidays and gatherings, this dish is easy to make with help from your little ones!
1: Chop the mushroom stems and shallots, then sauté them in olive oil until soft.
2: Season with salt & pepper (add onion salt and white pepper if desired).
3: In a large bowl, stir together the crab, cream cheese, shallot/stems, and bacon.
4: Spoon the mixture into the mushroom caps and press into shredded cheese.
5: Bake at 375° for 25 minutes or until the tops are golden brown.
6: Remove from oven, top with chives, and enjoy!
