Super Easy Triple Berry Sorbet Pie
Serves 45 mins prep0 mins cook
A healthified, naturally sweet ice cream alternative made with frozen berries, perfect for a treat or a Pi Day celebration. Easily blend frozen fruit with a splash of liquid to create a thick, smooth sorbet that can be enjoyed immediately or frozen into a pie.
0 servings
What you need
Instructions
Simply blend frozen fruit in a food processor (with a tiny amount of milk, water, or lemon juice) until smooth, yet VERY thick. You can also add in a natural sweetener if desired, but the right combination of fruit creates a great sweetness on its own! Scoop and enjoy sorbet right away or pour into pie pan and freeze for later. You can even use streusel dough from a healthy apple crisp recipe for extra decadence.View original recipe