Sweet Potato Crostini Bites

Thinly slice your sweet potatoes and place in air fryer basket, making sure the pieces don’t overlap. Lightly coat with olive oil spray and sprinkle with salt/pepper. “Fry” at 400°F for 10-12 minutes or until desired level of crispiness is achieved. (If making in the oven, bake at 400°F for 15 minutes, then flip and continue cooking for another 5-10 minutes until crispy on the edges). Once cooled, add your toppings. I used a super savory bacon jalapeño jam, then added the cheese, walnuts, and pomegranate seeds. Enjoy!