Sweet Potato Crostini with Goat Cheese and Blackberries | All Inspired Wellness
Sweet Potato Crostini with Goat Cheese and Blackberries
10 mins prepServes 2
These versatile sweet potato crostini can be made in the oven or air fryer and topped with savory or sweet ingredients. This recipe features a sweet topping with goat cheese, honey, and fresh blackberries, perfect for a spring snack or appetizer.
Thinly slice 1 sweet potato (horizontal or length-wise) and place in an air fryer basket, making sure the pieces don’t overlap. Lightly coat with olive oil spray and sprinkle with salt and pepper. “Fry” at 400°F for 10-12 minutes or until the desired level of crispiness is achieved.
(If making in the oven, bake at 400°F for 15 minutes, then flip and continue cooking for another 5-10 minutes until crispy on the edges).
For the topping: stir together a few ounces of goat cheese with 1 tablespoon honey or maple syrup. Spread onto the sweet potato slices once cooled and top with blackberries, a drizzle of your sweetener of choice, and a sprinkle of salt and pepper. Serve and enjoy!
