Toasted Marshmallow Syrup
Serves 410 mins prep15 mins cook
Homemade toasted marshmallow syrup for a delicious latte that's affordable and quick to prepare. This syrup is made with marshmallows and sugar, roasted for a rich flavor.
0 servings
What you need
Instructions
1: Preheat the oven to 475° and roast marshmallows on a greased baking sheet until golden brown. 2: In a small saucepan, whisk together water and sugar and heat on medium-high. 3: Add the roasted marshmallows to the saucepan, whisk until fully dissolved, and bring to a boil. 4: Remove from heat and continue stirring until the foam is minimized. 5: Let cool, then transfer to a glass syrup dispenser and enjoy!View original recipe