Veggie Tots
Serves 410 mins prep20 mins cook
These Easy, cheesy Veggie Tots are nutrient-dense finger foods that are a hit with toddlers. Made with yellow squash, Parmesan, and more, they're perfect for snacks or meals.
0 servings
What you need

yellow squash

cup onion

tsp black pepper

cup parmesan

organic eggs

cup breadcrumb
Instructions
1: Preheat oven to 400° and cover a baking sheet with a liner or spray. 2: Shred squash and, using a cloth, squeeze out as much liquid as possible. 3: Mix all ingredients until thoroughly combined and form into small, tator-tot shaped cylinders. 4: Place on baking sheet and cook until golden brown (about 20 minutes). 5: Let cool slightly and enjoy!View original recipe
