A simple and delicious egg and dairy-free chocolate cake, perfect for celebrations or just because. This cake is easy to make with minimal clean-up and is topped with a delightful German chocolate frosting.
1: Whisk dry ingredients together in a greased 8x8 baking dish.
2: Create three divots to pour in your oil, vinegar, and vanilla.
3: Pour coffee or water over the top and whisk gently until no large clumps remain.
4: Bake at 350° for 30-35 minutes or until a toothpick inserted comes out clean.
5: Cool and add frosting or ganache to the top.
6: Enjoy!
