Viral Chocolate Cake
Serves 810 mins prep35 mins cook
A simple and delicious egg and dairy-free chocolate cake, perfect for celebrations or just because. This cake is easy to make with minimal clean-up and is topped with a delightful German chocolate frosting.
0 servings
What you need

cup flour

cup cocoa powder

tsp baking soda

tsp salt

tsp vinegar

tsp vanilla extract
cup oil
Instructions
1: Whisk dry ingredients together in a greased 8x8 baking dish. 2: Create three divots to pour in your oil, vinegar, and vanilla. 3: Pour coffee or water over the top and whisk gently until no large clumps remain. 4: Bake at 350° for 30-35 minutes or until a toothpick inserted comes out clean. 5: Cool and add frosting or ganache to the top. 6: Enjoy!View original recipe
