Walnut Kale Pesto10 mins prepServes 4A budget-friendly pesto recipe using walnuts instead of pine nuts and adding kale for extra nutrients. This rich and decadent sauce can be used in various dishes such as breakfast, pizza, or as a snack with crackers and veggies.US standardMetric-4 servings+SharePrintWhat you need⅓ cup olive oil¼ tsp salt1 cup fresh basil leaves⅓ cup walnut1 clove garlic clove3 cup fresh spinachCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Blend all ingredients in a food processor until no large chunks remain. 2: Taste and add more salt or Parmesan cheese if desired.View original recipe
